Summer Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash, sliced in rounds
1 medium onion, chopped
2 slices bread crumbled
salt and pepper to taste
1 egg, beaten
1/4 tsp. basil
1 c. grated American or Cheddar cheese

Preparation

Cook squash in covered pan in small amount of water along with the onion; squash makes its own liquids; needs only enough water to get it started.
Cook until tender but not falling apart.
Drain and combine with bread, egg, salt, pepper, basil and half the cheese.
Butter 2-quart casserole.
Place the mixture in it and dot with butter.
Top with remaining cheese.
Bake in preheated oven at 375\u00b0 for 30 to 40 minutes or until firm.
Serves 6.