Corned Beef Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O (3 oz.)
1 1/3 c. hot water
3/4 c. mayonnaise
1 can corned beef
3 hard-boiled eggs
2 Tbsp. stuffed olives
2 Tbsp. green pepper
1/2 c. celery, chopped fine
1 tsp. onion, grated

Preparation

Mix Jell-O and water; let jell until slightly thickened.
Add mayonnaise and whip.
Add the beef, eggs, olives, pepper, celery and onion.
Refrigerate.
Cut into squares and decorate with sliced olives.