Strawberry Yogurt Pie - cooking recipe

Ingredients

2 (8 oz.) cartons Dannon strawberry yogurt
1/2 c. crushed strawberries (optional)
1 (8 or 9 oz.) container Cool Whip, thawed
1 Ready-Crust
1/2 c. crushed raspberries or blueberries
1 (8 3/4 oz.) can sliced peaches or apricots, drained and mashed
1 (8 1/4 oz.) can crushed pineapple, drained

Preparation

Thoroughly combine crushed fruit and yogort.
Fold in Cool Whip; blend well.
Spoon into crust and freeze for 4 hours. Remove from freezer and place in refrigerator 30 minutes before serving.
Store any left over in the freezer.