Never Fail Homemade Bread - cooking recipe

Ingredients

6 c. flour or 3 c. white flour and 3 c. wheat
2 pkg. yeast
1/2 c. or 1 stick margarine, melted
2 tsp. salt
2 c. warm (not hot) water
4 tsp. sugar

Preparation

In large bowl, mix 2 cups water, yeast, salt, sugar and melted butter.
Stir or let stand until ingredients are mixed well and yeast is dissolved.
Add 3 cups flour and mix well with electric mixer.
Gradually add 3 more cups flour, stirring well.
Place in greased bowl and cover with cloth.
Put in warm place and let rise unti l double in bulk.
Shape dough into loaves, rolls or cinnamon rolls.
Let rise again.
Bake at 375\u00b0 until brown.