Tomato Soup Cake - cooking recipe

Ingredients

1 egg
1 c. sugar
1 Tbsp. shortening
1 can tomato soup
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
nuts
raisins
1 tsp. baking soda

Preparation

Mix sugar, shortening, egg and tomato soup together.
Add flour, baking powder, baking soda, cinnamon, cloves and nutmeg. Add nuts and raisins.
Bake at 350\u00b0 for approximately 50 minutes in loaf size pan.