Peaches And Cream Cheese Pie - cooking recipe

Ingredients

3/4 c. self-rising flour
1 (3 oz.) pkg. vanilla pudding (not instant)
3 Tbsp. margarine, softened
1 egg
1/2 c. milk
1 large can peaches
1 (8 oz.) cream cheese
1/2 c. sugar
1/4 c. peach juice

Preparation

Mix flour and vanilla pudding in a small bowl.
Add egg, milk and margarine.
Beat 2 minutes.
Pour into well greased 8 x 2-inch cake pan, Pyrex dish or deep dish pie plate.
(Do not use regular pie plate.)