Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cornbread dressing mix
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 chicken, cooked and deboned
1 small onion, chopped
2 slices loaf bread, torn in small pieces
1 egg, beaten

Preparation

Put cooked and deboned chicken into baking dish (9 x 13-inch). Dilute soups with 2 cans of chicken broth and pour over chicken (use broth chicken was cooked in). Melt margarine and add dressing mix, onion, loaf bread and egg. Mix well and pour over chicken and soup mixture. Bake at 350\u00b0 for 30 minutes.