Chocolate Eclair Cake - cooking recipe

Ingredients

1/4 c. milk
1/3 c. cocoa
3/4 c. sugar
1/4 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
2 (3.4 oz.) pkg. instant vanilla pudding
1 Tbsp. vanilla
3 c. milk
1 (8 oz.) carton Cool Whip
16 oz. pkg. graham crackers

Preparation

Boil milk, cocoa, sugar and salt together.
Add the butter and vanilla, then set aside to cool.