Batter Fried Chicken - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 c. milk
1/4 c. salad oil

Preparation

Simmer 1 (2 to\t2 1/2 pound) frying chicken (cut up) in lightly salted water for 20 minutes.
Drain.
Sprinkle chicken pieces lightly with
salt.\tCoat
with
butter
and set aside. Sift together flour, baking powder and salt;
set aside.