Green Enchiladas - cooking recipe

Ingredients

cooked meat from 1 chicken, roasted, baked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1 small onion, diced
2 cans chopped green chilies
1/2 pkg. Velveeta cheese
1 pkg. flour tortillas

Preparation

Chop and heat chicken and onion in skillet.
In separate large pan heat soups, milk, chilies and cheese until melted. Place a large spoonful of chicken in tortilla.
Add a spoonful of cheese mixture.
Roll up each tortilla and place in 11 x 13-inch pan.
Repeat for each tortilla.
Pour remaining cheese mixture over all the rolled up tortillas.
It should cover all.
Bake at 350\u00b0 for 20 minutes.