Easy Baked Chicken - cooking recipe

Ingredients

1 c. uncooked brown rice
1 (3 lb.) chicken, cut into serving pieces
1 envelope onion soup mix
1 (10 oz.) can cream of chicken soup
2 soup cans water
1/2 c. melted butter or margarine

Preparation

Spread rice in greased 9 x 13-inch baking dish.
Rinse chicken and pat dry.
Arrange over rice.
Combine onion soup mix, chicken soup, water and butter in bowl; mix well.
Pour over chicken. Bake, covered, at 350\u00b0 for 1 1/2 to 2 hours or until tender. Serves 4 to 6.