Coffee Cake - cooking recipe

Ingredients

1 1/2 c. yellow cake mix
1 c. flour
1 pkg. dry yeast
2/3 c. warm water
5 Tbsp. margarine
1 can pie filling

Preparation

Mix the first 4
ingredients and beat for 2 minutes. Spread in a greased and floured 9 x 13-inch pan (will be sticky). Add remaining cake mix to 5 tablespoons of margarine; set aside. Pour 1 can of pie filling over dough.
Spread crumb mixture on top of filling.
Bake for 30 minutes at 350\u00b0.
Glaze with icing.