German Fried Onions And Potatoes - cooking recipe

Ingredients

1 medium (8 to 10 oz.) onion
4 c. sliced cooked potatoes, cut 1/4-inch thick
1 Tbsp. vegetable oil
3 slices diced bacon
1/4 tsp. salt
1/8 tsp. pepper
1 egg, beaten
chopped parsley

Preparation

Peel and cut onion into 1/4-inch thick slices.
Cut each slice crosswise to make about 1 1/2 cups coarsely diced onion.
Heat oil in skillet.
Add onion and bacon.
Saute over medium heat until onion is soft.
Stir in potatoes, salt and pepper, turning until browned, about 10 minutes.
Pour egg in.
Remove from heat; carefully mix with spatula until egg is set.
Sprinkle with parsley.
Makes 4 servings.