Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
2 Tbsp. self-rising flour
2 Tbsp. cocoa
1 stick butter
5 egg yolks
1 c. milk

Preparation

Mix
sugar, flour and cocoa.
Add butter, egg yolks and milk. Cook
on
top
of
stove
until partly thick.
Place in uncooked pie
shell\tand
bake
at 350\u00b0 until crust is brown. Beat
egg whites until stiff (add 2 tablespoons sugar per egg white
and
2 teaspoons vanilla).
Spread over cooked pie and brown in oven for 5 to 10 minutes more.