Mexican Delight - cooking recipe

Ingredients

1 lb. ground beef
1 to 2 pkg. taco seasoning to taste
1 can cream of chicken soup
8 oz. Velveeta cheese
1 to 2 pkg. corn tortilla shells (soft), cut in half
1 small onion, chopped
1 can cream of mushroom soup
1 can enchilada sauce
8 oz. Monterey Jack cheese
1/2 lb. grated cheese

Preparation

Brown meat and onion; drain off fat.
Add taco seasoning and enough water to moisten mixture.
Mix soups and sauce together. Melt Monterey Jack cheese and Velveeta cheese together.
In a 9 x 12-inch pan, layer as follows:
1/2 meat mixture, 1/2 tortilla shells, 1/2 soup and sauce mixture and 1/2 melted cheese.
Repeat layers and sprinkle with grated cheese.
Bake at 350\u00b0 for 30 minutes or until cheese browns.