Strawberry Cheese Cake - cooking recipe

Ingredients

1 1/2 c. flour, sifted
1 1/2 sticks butter or margarine
1/2 c. chopped pecans
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. sugar
3 Tbsp. cornstarch
1 Tbsp. butter
1 (3 oz.) pkg. strawberry jello
1 c. hot water
1 qt. sliced or whole strawberries

Preparation

Blend flour, butter and pecans.
Press in a 13 x 9-inch pan. Bake for 20 minutes at 350\u00b0.
Cool.
Mix the powdered sugar and cream cheese; blend well.
Add Cool Whip; spread over crust.
Mix sugar, cornstarch and jello; add remaining ingredients.
Cook until thick.
Cool.
Add 1 quart of sliced strawberries or whole berries.
Spread over filling.
Chill overnight.
Keep refrigerated; do not freeze.
Remaining Cool Whip may be served on top, or decorate around edges.