Easy Peach Cobbler - cooking recipe

Ingredients

1 can sliced peaches
1 c. flour
1 c. sugar
1 c. milk
butter

Preparation

Preheat oven to 350\u00b0.
Pour peaches and syrup into a greased 8 x 8-inch pan.
Mix remaining ingredients except butter.
Pour over the peaches.
Place pats of butter all across the top.
Place in preheated oven and cook about 30 minutes or until top is golden brown.