Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 5 qt. popped corn

Preparation

Bring first 4 ingredients to a boil in a 2-quart glass measurer.
Boil 2 minutes on High in microwave.
Remove from oven and stir in soda.
Put popcorn in large brown bag (or Reynolds oven bag).
Pour syrup mixture over popcorn.
Fold over top of bag and place in microwave.
Microwave on High for a total of 4 minutes. Remove bag every minute and shake.
Spread caramel corn on waxed paper to cool.
Store in tightly covered container.