Chocolate Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla
1 c. melted butter
1 c. flour
2/3 c. cocoa

Preparation

Beat eggs in a small bowl.
Gradually add sugar and vanilla. Beat well.
Blend in melted butter.
Combine flour and cocoa; gradually add to egg mixture until well blended.
Spread in a greased oblong pan.
Bake at 325\u00b0 for 20 to 25 minutes, until brownie pulls away from edges of pan.
Cool in pan before cutting.