Chicken Puff Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans chicken soup
1/2 c. chicken broth
2 c. cubed cooked chicken
2 Tbsp. chopped fresh parsley or 1/2 tsp. dried flakes
1/2 tsp. poultry seasoning
1/8 tsp. pepper
1 (4 oz.) mushrooms, drained
2 c. mixed vegetables, cooked (if frozen)
1 (8 oz.) can crescent rolls or 2 cans biscuits

Preparation

Preheat oven to 375\u00b0.
In large saucepan, combine all ingredients, except crescent rolls.
Cook until mixture is bubbly and thoroughly heated, stirring occasionally.