Italian Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef or turkey, brown and drain
1 c. diced onions
1 c. sliced carrots
1 pt. water
1 (15 oz.) can tomato sauce
1 tsp. salt
1 Tbsp. dried parsley
1/2 tsp. basil (leaf)
1 c. sliced celery
1 pt. tomatoes
1 can kidney beans
5 beef bouillon cubes
1/4 tsp. black pepper
1/2 tsp. oregano (leaf)
2 c. shredded cabbage
1 can green beans
1/2 c. small elbow macaroni

Preparation

Simmer until macaroni is tender.