Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger, browned in frypan, pour off fat
1 envelope Lipton dry onion soup mix
2 cans mushroom soup
1 c. water
1 1/2 c. uncooked rice
salt and pepper to taste

Preparation

Cook in covered casserole dish in 270\u00b0 oven for 1 1/2 hours.