Cobbler - cooking recipe

Ingredients

2 cans pie filling
nuts
1 box (dry) yellow cake mix
1/2 lb. butter or margarine, melted

Preparation

Spread pie filling on the bottom of a 9 x 13-inch pan. Sprinkle dry cake mix over the filling.
Place nuts on top of cake mix.
Sprinkle melted butter or margarine on top.
Bake for 1 hour at 350\u00b0.