Angel Biscuits - cooking recipe

Ingredients

3 pkg. dry yeast
1/2 c. warm water
5 c. self-rising flour (unsifted)
1/4 c. sugar
1 c. Crisco
1 tsp. soda
2 c. lukewarm buttermilk

Preparation

Dissolve the yeast in water.
Set aside.
Mix flour, sugar and soda.
Cut in shortening and add buttermilk and yeast.
Work into flour.
Put into Tupperware and refrigerate until ready for use.