Spoon Bread - cooking recipe

Ingredients

3/4 c. cornmeal
2 Tbsp. baking powder
1 tsp. salt
3 Tbsp. fat
1 c. milk (cold)
2 eggs
1 c. boiling water

Preparation

Combine corn meal, salt and fat.
Stir in boiling water; beat well.
Add milk and eggs; stir.
Add baking powder.
Turn into greased casserole.
Bake for 40 to 50 minutes at 350\u00b0.