Zucchini Cake - cooking recipe

Ingredients

3 eggs
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. grated zucchini
1 c. chopped nuts
1/4 c. milk
2 c. sugar
1 c. vegetable oil
1 tsp. baking powder
1 tsp. cinnamon
3 c. flour

Preparation

Mix all together.
Bake in tube pan at 350\u00b0 for 1 hour and 10 minutes.
If you want to prepare as cupcakes, bake for 30 minutes or until golden.
I enjoy using cupcake papers - freezes well.