Country Chicken Vegetable Soup - cooking recipe

Ingredients

3 (14 1/2 oz.) cans Swanson clear chicken broth
1/2 c. uncooked long-grain rice
1 (15 oz.) can Veg-All mixed vegetables, drained
2 (5 oz.) cans Swanson chunk white chicken, undrained
1 tsp. chopped fresh parsley or 2 tsp. dried parsley flakes

Preparation

In a 3-quart saucepan, combine broth and rice.
Over medium heat, bring to a boil.
Cover and cook over low heat for 15 minutes or until rice is tender, stirring occasionally.
Add mixed vegetables, chicken and parsley.
Heat through, stirring occasionally.
Serves 4.