Asparagus Fold-Overs - cooking recipe

Ingredients

1 loaf sliced sandwich bread
1 can asparagus spears
1 pkg. soft cream cheese spread
Parmesan cheese
butter

Preparation

Cut crust from bread slices.
Roll flat with rolling pin. Then spread bread with cream cheese and add one spear of asparagus.
Roll bread around asparagus and secure with toothpick. Brush top of bread with butter.
Sprinkle with Parmesan cheese. Bake at 400\u00b0 for 12 to 15 minutes or until lightly browned.