Crab-Stuffed Shrimp - cooking recipe

Ingredients

1 doz. jumbo shrimp
1 medium onion, finely chopped
1/2 green pepper, finely chopped
1/2 c. celery, finely chopped
1/4 c. butter
1 lb. fresh crab meat
2 tsp. Worcestershire sauce
1 tsp. red pepper
1 Tbsp. prepared mustard
1 egg, beaten
1/2 c. mayonnaise
3/4 c. cracker crumbs
1/4 c. butter, melted

Preparation

Peel shrimp, leaving tails on.
Devein and butterfly.
Cook shrimp in boiling water 1 minute.
Drain and place in shallow baking dish.
Saute onion, green pepper and celery in 1/4 cup butter in skillet.
Combine crab meat and next 6 ingredients.
Mix, then stir into sauteed vegetables.
Top each shrimp with 3 tablespoons crab meat mixture.
Sprinkle with paprika and drizzle butter over shrimp.
Bake at 350\u00b0 for 20 minutes.
Baste occasionally.
Makes 4 to 6 servings.