Easy Vanilla Ice Cream - cooking recipe

Ingredients

2 c. (1 pt.) half and half
2 c. (1 pt.) whipping cream, unwhipped
1 (14 oz.) Eagle Brand condensed milk
2 Tbsp. vanilla extract

Preparation

In large bowl, combine ingredients; mix well.
Pour into ice cream freezer container.
Freeze according to manufacturer's instructions.
Freeze leftovers.