Blender Pecan Pie - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 c. light corn syrup
1 tsp. vanilla
1 c. pecans
12 pecan halves
2 Tbsp. melted butter

Preparation

Put eggs, sugar, salt, corn syrup, butter and vanilla into blender bowl.
Blend well.
Add 1 cup pecans and blend just enough to chop nuts coarsely.
Pour into pie shell.
Place halves on top. Bake at 350\u00b0 until done.