Lasagne - cooking recipe

Ingredients

1 lb. ground round
6 green onions (with tops), chopped
2 tsp. sugar
1 (16 oz.) can tomatoes, drained some
1 (8 oz.) can tomato sauce
2 Tbsp. chopped green peppers
1 (8 oz.) pkg. egg noodles (lasagne type)
1 c. sour cream
1/4 lb. Old English cheese
2 tsp. salt
1 tsp. oregano
2 cloves garlic
3 oz. cream cheese

Preparation

Brown meat and onions.
Add tomatoes, sauce and seasonings. Cook noodles and drain.
In separate pan, combine sour cream and cheeses.
Melt together.