Party Meat Balls - cooking recipe

Ingredients

2 lb. ground round or chuck
3 slices bread
1/4 c. milk
16 oz. grape jelly
1 (12 oz.) bottle chili sauce
salt, pepper, garlic to taste

Preparation

Spread out meat and sprinkle with salt, pepper and garlic. Soak bread in milk.
Put meat in bowl with bread and mix thoroughly; use hands.
Shape into small meat balls; place in baking dish.
Mix jelly and chili sauce and pour over meat balls. Bake in 375\u00b0 oven for about an hour or until sauce thickens. Depending on size of meat balls serves 35 to 40.