Classic Caramel Apples - cooking recipe

Ingredients

6 wooden popsicle sticks
6 medium size apples (rinsed and stems removed)
60 Hershey's Classic Caramels (or) chocolate creamed filled unwrapped*
2 Tbsp. water

Preparation

1) Generously butter 6 paper muffin cups, (2 1/2-inch In diameter).
Insert wooded sticks into stem end of each thoroughly dried apple.