Texas Tamale Casserole - cooking recipe

Ingredients

1 (16 oz.) can tamales
1 can chili without beans
8 oz. Cheddar cheese, shredded
1 large pkg. corn chips
1 c. chopped onion

Preparation

While warming chili, remove husks and discard liquid from tamales.
Place a layer of tamales on bottom of casserole dish. Add a layer of onions, cheese and 1/3 of chili.
Repeat layers and cover with corn chips and remainder of chili.
Bake at 300\u00b0 for 15 minutes.
Serves 4.