Skillet Crab - cooking recipe
Ingredients
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1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
6 1/2 oz. crab meat (canned or fresh)
8 oz. can peas, drained
paprika
2 c. cooked rice
Preparation
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Combine soup and milk in skillet; bring to boiling point, stirring frequently.
Add crab meat and peas; simmer 5 minutes. Garnish with paprika.
Serve over rice.
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