Skillet Crab - cooking recipe

Ingredients
    1 (10 1/2 oz.) can cream of mushroom soup
    1/2 c. milk
    6 1/2 oz. crab meat (canned or fresh)
    8 oz. can peas, drained
    paprika
    2 c. cooked rice
Preparation
    Combine soup and milk in skillet; bring to boiling point, stirring frequently.
    Add crab meat and peas; simmer 5 minutes. Garnish with paprika.
    Serve over rice.

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