Crunchy Nut Crust - cooking recipe

Ingredients

1 1/2 c finely chopped walnuts or pecans or thinly sliced brazil nuts
3 tbsp sugar
2 tbsp soft butter

Preparation

Heat oven to 450\u00b0.
Place ingredients in bowl.
Stir until nuts are thoroughly coated.
Press mixture firmly and evenly against bottom and sides of buttered 9-inch pie pan.
Bake 6-8 min.
Cool. Fill with a chiffon type pie filling and chill.
Or, chill empty shell and serve filled with your favorite ice cream.