Squash Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing mix
1 stick oleo
1 grated carrot
1 chopped onion
2 1/2 c. cooked yellow squash
1 c. sour cream
1 can cream of chicken soup

Preparation

Melt oleo.
Mix with dressing mix.
Grease 9 x 13-inch pan. Spread dressing in bottom of pan, reserving some for top.
Mix remaining ingredients and pour over dressing.
Top with reserved dressing.
Bake at 350\u00b0 for about 30 minutes.