Crisp Vegetables With Clam Dip - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. sour cream
2 Tbsp. minced chives
2 Tbsp. minced parsley
1 (10 oz.) can whole baby clams, well drained
assorted vegetables for dippers

Preparation

Beat cream cheese in medium bowl until fluffy.
Beat in mayonnaise, sour cream, chives and parsley.
Stir in clams. Serve with assorted vegetables.
Makes 1 1/2 cups.