Salmon Spread - cooking recipe

Ingredients

2 (15 1/2 oz.) cans red salmon
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. lemon juice
1 Tbsp. plus 1 tsp. grated onion
2 tsp. celery seed
2 tsp. prepared horseradish
1/2 tsp. salt
coarsely ground black pepper to taste
1 c. finely chopped pecans or walnuts
fresh parsley

Preparation

Drain salmon; remove skin and bones.
Flake salmon with a fork.
Combine next 7 ingredients; mix well and gently stir in salmon.
Spoon mixture into a well-oiled 5-cup mold.
Chill several hours or overnight.
Unmold on serving platter and gently pat chopped nuts over surface; garnish with parsley sprigs.
Serve with assorted crackers.
Makes 15 servings.