Rachel'S Pizza Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can pizza sauce
1 c. milk
1 c. grated Mozzarella cheese
1 c. wide noodles
1 1/2 tsp. oregano
1/8 tsp. garlic salt

Preparation

Boil noodles until tender then drain.
Combine all ingredients.
Refrigerate 4 hours.
Bake at 350\u00b0 for 1 hour.