Sugarless Apple Pie - cooking recipe

Ingredients

1 (12 oz.) can frozen apple juice
4 Tbsp. cornstarch
2 Tbsp. margarine
1 1/2 tsp. cinnamon
dash of salt
5 large apples, peeled and sliced (Yellow Delicious)
2 pkg. frozen pie crust

Preparation

Heat apple juice with cornstarch in saucepan, stirring constantly.
Stir in cinnamon and salt.
Pour over apples in a bowl mixing carefully.
Spoon into pie crust and dot with butter. Top with crust.
Bake at 400\u00b0 approximately 30 minutes.
Cut slits in top crust.
Makes 2 (9-inch) pies.