Pecan Pie - cooking recipe

Ingredients

1/4 lb. (1 stick) margarine
1 c. brown sugar
3 Tbsp. flour
6 Tbsp. milk
3 eggs
2 tsp. vinegar
1 1/2 tsp. vanilla
1 c. pecans
1 pie crust (unbaked)

Preparation

Melt margarine and set aside to cool.
Mix together brown sugar and flour.
Add milk.
Beat eggs and add to mixture.
Stir in vinegar and vanilla.
Add pecans and margarine.
Pour into unbaked pie shell.
Bake at 300\u00b0 for 45 to 50 minutes.