Cole Slaw - cooking recipe

Ingredients

2 Tbsp. cream, whipped
1 small head cabbage
3 slices bacon
1 Tbsp. sugar
juice from 1 lemon
1 Tbsp. mayonnaise
paprika
lettuce

Preparation

Wash and shred cabbage.
Cut bacon in small pieces and brown. Add sugar, lemon juice, cream and mayonnaise.
Mix thoroughly through cabbage.
Serve on lettuce leaves and garnish with mayonnaise and paprika.