Plain Pizza Crust - cooking recipe

Ingredients

1 1/4 c. water
2 Tbsp. olive oil
1 1/2 Tbsp. sugar
1 tsp. salt
3 Tbsp. whole wheat flour
3 c. white bread flour
2 tsp. active dry yeast

Preparation

Mix together.
Allow to rise.
Divide the dough into 2 pieces; roll each piece to fit a greased 12-inch pizza pan.
Place dough on pizza pan and pinch the dough around the edges to form a small rim.
Spread with favorite sauce, cheese and your favorite toppings.
Bake at 375\u00b0 for 15 to 20 minutes or until done.
Makes two 12-inch pizzas.