Easy Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli spears
1 can cream of mushroom soup
1 can Cheddar cheese soup
Pepperidge Farm stuffing mix
1/3 c. milk

Preparation

Cook broccoli spears and drain.
Chop spears and place in casserole dish.
Mix together the soups and milk and pour over the broccoli.
Mix and top with layer of stuffing mix.
Bake covered at 350\u00b0 for 30 minutes.