Hungarian Goulash - cooking recipe

Ingredients

1/4 c. olive oil
2 lb. beef chuck or round, cut in 1-inch cubes
1 c. sliced onion
2 small garlic cloves, minced
1 c. catsup
3 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. hot paprika
1/2 tsp. dry mustard
dash of cayenne pepper
2 hot peppers with seeds
1 1/2 c. water
2 Tbsp. flour
1/4 c. water
3 c. hot cooked noodles

Preparation

In large skillet, heat oil.
Add beef, onion and garlic; cook and stir until meat is browned and onion is tender.
Stir all other ingredients and 1 1/2 cups water; cover and simmer for 2 to 2 1/2 hours.
Blend flour and 1/4 cup water; gradually add to goulash.
Heat to boiling, stirring constantly.
Serve over noodles.