Grandmother Souder'S Chow Chow - cooking recipe

Ingredients

1 gal. green tomatoes
1 large head cabbage
1 large onion (optional)
3 pt. vinegar
1 pt. sugar
1 Tbsp. salt
1 Tbsp. allspice
1 Tbsp. black pepper
1 Tbsp. mustard

Preparation

Grind tomatoes and cabbage; add the onion (if you preferred) and grind also.
Put in a large pan, cook until tender.
Put spices in a cloth when cool.
Add to tomatoes and bring to a boil. Put in hot jars and seal.