Easy Italian Linguini - cooking recipe

Ingredients

1 (6 oz.) can tomato paste
1/4 c. olive or other vegetable oil
1 c. chopped parsley
1/2 c. Parmesan cheese
hot red pepper and salt to taste
chopped fresh garlic (2 to 3 cloves)
cooked linguini, thin spaghetti or vermicelli noodles

Preparation

Mix all ingredients except pasta together in large bowl. (Does not need to be cooked.)
Cook pasta by directions; drain and while hot, toss thoroughly in sauce.