Yeast Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 c. buttermilk
1/4 c. oil
1 pkg. yeast, dissolved in 1/4 c. warm water
2 c. self-rising flour

Preparation

Combine all ingredients.
Knead as though making biscuits. Roll to 1/2-inch thick.
Cut with biscuit cutter and place on greased baking sheet.
Dot with butter and let stand 30 minutes. Bake at 400\u00b0 until brown.